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Christmas / New Year’s Eve 2023

Christmas

Dear guests,

Also this year we are offering you the following dishes for pickup on December 25th and 26th, 2023 between 11:30 a.m. and 2:00 p.m .

Dishes on the 1st and 2nd Christmas Day€
Pumpkin cream soup6.00
Colorful starter platter (for 2 people)
Italian duet of salami and ham, tomato mozzarella, grilled peppers, mushrooms, carrots and zucchini, dried tomatoes, olives, parmesan and oven-fresh baguette		27.50
Slices of venison leg on red cabbage, with lingonberry pepper sauce and potato rosti 24.50
Lower Saxon tongue ragout with potatoes and salad 21.50
Steamed salmon fillet on vegetable strips, with lime sauce and potato croquettes 23.50
Oven-fresh goose breast on apple marjoram jus with red cabbage and homemade potato dumplings 26.50
Pork fillet in puff pastry, with Bernaise sauce, potato croquettes and salad 23.50
Vegetarian pumpkin risotto with Parmesan cheese with red onions and salad 16.50
Dessert
Marzipan mousse with strawberry sauce 6.00

Collection takes place every 5 minutes, so we ask you to arrive on time.
A pre-order is possible until December 16, 2023 at 8:00 p.m.
Please pay for the dishes by December 18, 2023 at the latest.

In the evenings, on Boxing Day and Boxing Day, our restaurant and take-out service remain closed.

Our gift idea for every occasion…
Gasthof Jörns vouchers for restaurants and hotels.

New Year’s Eve

For the last evening of 2023 we offer you
a 4-course menu.
Enjoy the end of this eventful year
together with your loved ones at the Gasthof Jörns.

We expect you from 5:45 p.m
We serve the 4-course menu from 6:30 p.m. to 9:30 p.m.

New Year’s Eve 2023 promises culinary:

New Year’s Eve menu

Mixed starter plate

***

Sweet potato peanut soup

***

Pork medallions with pepper sauce
Carrot vegetables and duchess potatoes

or

Corn poularde with pepper sauce
Carrot vegetables and duchess potatoes

***

Chocolate mousse with fruits

€ 45.50 p. P

Reservations for the New Year’s Eve menu are now possible.
Telephone: 0 51 21 – 20 70 0

Vegetarian? No problem. Please contact us when making your reservation.

Our gift idea for every occasion…
Gasthof Jörns vouchers for restaurants and hotels.

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Job opportunity

To complement our qualified team

We are looking for a service employee for permanent full-time or part-time employment.

We are now hiring a motivated service employee on a €450 basis.

Please call us! Telephone: 0 51 21 – 20 700
Or send your detailed application to:
Hotel-Gasthof Jörns
Gloris family
Marienburger Strasse 41
31199 Diekholzen
or by email to: service@gasthof-joerns.de

Your new team is looking forward to seeing you!

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Offer

Two overnight stays
in the double room
Breakfast included,
a dinner
including a pint of wine p.p.
Per person: € 105,00
We kindly ask you to make a reservation in good time!

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Menu

Dear guests and friends of Gasthof Jörns,

We look forward to hosting you in our restaurant.

The following dishes are available:

Seasonal Map€
Cream soup of Hokkaido pumpkin with pumpkin seed oil 6.00
Fried chicken breast fillet on noodles with Hokkaido pumpkin sauce 14.90
Schnitzel Bavarian”, breaded pork schnitzel with horseradish mustard cream and cheese gratinated with French fries and a salad “16.90
Homemade kale with fresh or smoked Bregenwurst, fried smoked pork and boiled potatoes 15.20
– with two sausages 19.50
Slices of venison leg with gingerbread sauce, red cabbage and croquettes 23.50
Oven-fresh goose breast on apple marjoram jus with red cabbage and homemade potato dumplings
(Available by ordering the day before by 6 p.m., telephone: 0 51 21 – 20 700)		24.50
Homemade stollen parfait with chocolate sauce 6.50
Excerpts from the menu€
Starters
Baked potato wedges with sambal sauce *5.80
Fried shrimps with butter sauce, baguette and small salad 11.00
Salads
Small salad (1x from the buffet) * 4.50
Large salad with baguette and butter (1x from the buffet) * 11.00
             with ham and cheese strips+ 4.20
             with fried chicken breast+ 5.50
             with fried shrimp + 6.50
Soups
Tomato cream soup *5.50
Onion soup with gratinated cheese crouton *5.50
Fish
Fillet of pike perch fried in the pan with dill sauce, potatoes and a salad 19.80
This and That
Currybockwurst (with milk protein) with French fries 8.50
Baked Camembert with cranberries, side salad with toast and butter *10.00
Creamed mushrooms on pasta with cheese gratinated *11.20
Vegetarian vegetable slices on pasta with tomato sauce and a salad *12.20
Vegan vegetable Bolognese with pasta and a salad *11.50
Our schnitzels
Pork schnitzel with herb butter 10.50
Chicken schnitzel on tomato pasta and a salad 16.00
Pork schnitzel “Viennese style” with lemon slice, French fries, ketchup and a salad 16.50
Pork schnitzel with fried onions, French fries and a salad 16.90
Pork schnitzel with mushrooms a la crème, French fries and a salad 16.90
Pork schnitzel with cheese gratin, French fries, cranberries and a salad 16.90
Pork schnitzel with sambal sauce, croquettes and a salad 16.90
Pork schnitzel with pepper sauce, croquettes and a salad 16.90
From the grill and from the pan
Two pork medallions with sambal sauce and croquettes 11.80
Two pork medallions with mushrooms in cream, with croquettes and a salad from the buffet 13.80
Pork fillet Madeleine””
Three medallions with cranberry horseradish cream and hollandaise sauce gratinated with croquettes and a salad from the buffet”17.20
Three pork medallions on pepper sauce with pasta and a salad 17.20
Grilled Argentinian rump steak with herb butter, fried mushrooms and steak potatoes and a salad from the buffet 23.80
             as 300 grams28.80
Argentinian rump steak with pepper sauce, French fries and a salad from the buffet 23.30
             as 300 grams28.30
Chicken breast fillet “Madelaine”
with cranberry horseradish cream and hollandaise sauce gratinated with pasta and a salad from the buffet”17.20
“Fillet plate “tramper style””
Pork medallions and rump steak in a hearty sauce with green pepper, mushrooms and paprika with fried potatoes”21.50
“Beustermolle”, various pork steaks with roasted bacon on a herb baguette, with a side salad and garlic sauce 16.80
Grandma’s special plate
two pork medallions and a rump steak with mushrooms a la crème, with cauliflower and fried potatoes”21.50
Fried neck steaks lumberjack style with braised onions, gravy and fried potatoes 14.20
Change your order to fried potatoes + 1.50

Bon appetit!

For other dishes, please contact us.
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On request, you can also get our food to take away.
Order acceptance at: 0 51 21 / 20 70 0