| Starters | |
| Baked potato wedges with sambal sauce * | 6.00 |
| Fried shrimps with butter sauce, baguette and small salad | 12.00 |
| Salads | |
| Small salad (1x from the buffet) * | 4.50 |
| Large salad with baguette and butter (1x from the buffet) * | 11.50 |
| with ham and cheese strips | + 4.50 |
| with fried chicken breast | + 5.80 |
| with fried shrimp | + 7.00 |
| Soups | |
| Tomato cream soup * | 6.00 |
| Onion soup with gratinated cheese crouton * | 6.00 |
| Fish | |
| Fillet of pike perch fried in the pan with dill sauce, potatoes and a salad | 21.80 |
| This and That | |
| Currybockwurst (with milk protein) with French fries | 9.00 |
| Baked Camembert with cranberries, side salad with toast and butter * | 10.50 |
| Creamed mushrooms on pasta with cheese gratinated * | 12.50 |
| Vegetarian vegetable slices on pasta with tomato sauce and a salad * | 12.50 |
| Vegan vegetable Bolognese with pasta and a salad * | 12.50 |
| Our schnitzels | |
| Pork schnitzel with herb butter | 10.50 |
| Chicken schnitzel on tomato pasta and a salad | 17.80 |
| Pork schnitzel “Viennese style” with lemon slice, French fries, ketchup and a salad | 17.80 |
| Pork schnitzel with fried onions, French fries and a salad | 18.20 |
| Pork schnitzel with mushrooms a la crème, French fries and a salad | 18.20 |
| Pork schnitzel with cheese gratin, French fries, cranberries and a salad | 18.20 |
| Pork schnitzel with sambal sauce, croquettes and a salad | 18.20 |
| Pork schnitzel with pepper sauce, croquettes and a salad | 18.20 |
| From the grill and from the pan | |
| Two pork medallions with sambal sauce and croquettes | 12.80 |
| Two pork medallions with mushrooms in cream, with croquettes and a salad from the buffet | 15.50 |
| Pork fillet Madeleine”” | |
| Three medallions with cranberry horseradish cream and hollandaise sauce gratinated with croquettes and a salad from the buffet” | 19.00 |
| Three pork medallions on pepper sauce with pasta and a salad | 19.00 |
| Grilled Argentinian rump steak with herb butter, fried mushrooms and steak potatoes and a salad from the buffet | 25.50 |
| as 300 grams | 31.00 |
| Argentinian rump steak with pepper sauce, French fries and a salad from the buffet | 25.50 |
| as 300 grams | 31.00 |
| Chicken breast fillet “Madelaine” | |
| with cranberry horseradish cream and hollandaise sauce gratinated with pasta and a salad from the buffet” | 19.00 |
| “Fillet plate “tramper style”” | |
| Pork medallions and rump steak in a hearty sauce with green pepper, mushrooms and paprika with fried potatoes” | 23.50 |
| “Beustermolle”, various pork steaks with roasted bacon on a herb baguette, with a side salad and garlic sauce | 18.80 |
| Grandma’s special plate | |
| two pork medallions and a rump steak with mushrooms a la crème, with cauliflower and fried potatoes” | 23.50 |
| Fried neck steaks lumberjack style with braised onions, gravy and fried potatoes | 15.50 |
| Change your order to fried potatoes | + 1.50 |
