Job opportunity

To complement our qualified team

We are looking for a service employee for permanent full-time or part-time employment.

We are now hiring a motivated service employee on a € 520 basis.

Please call us! Telephone: 0 51 21 – 20 700
Or send your detailed application to:
Hotel-Gasthof Jörns
Gloris family
Marienburger Strasse 41
31199 Diekholzen
or by email to: service@gasthof-joerns.de

Your new team is looking forward to seeing you!

Offer

Two overnight stays
in the double room

Breakfast included,
a dinner
including a glas of wine p.p.
Per person: € 112,50
We kindly ask you to make a reservation in good time!

Menu

Dear guests and friends of Gasthof Jörns,

We look forward to hosting you in our restaurant.

The following dishes are available:

Excerpts from the menu
Starters
Baked potato wedges with sambal sauce *6.00
Fried shrimps with butter sauce, baguette and small salad 12.00
Salads
Small salad (1x from the buffet) * 4.50
Large salad with baguette and butter (1x from the buffet) * 11.50
             with ham and cheese strips+ 4.50
             with fried chicken breast+ 5.80
             with fried shrimp + 7.00
Soups
Tomato cream soup *6.00
Onion soup with gratinated cheese crouton *6.00
Fish
Fillet of pike perch fried in the pan with dill sauce, potatoes and a salad 21.80
This and That
Currybockwurst (with milk protein) with French fries9.00
Baked Camembert with cranberries, side salad with toast and butter * 10.50
Creamed mushrooms on pasta with cheese gratinated * 12.50
Vegetarian vegetable slices on pasta with tomato sauce and a salad *12.50
Vegan vegetable Bolognese with pasta and a salad * 12.50
Our schnitzels
Pork schnitzel with herb butter 10.50
Chicken schnitzel on tomato pasta and a salad 17.80
Pork schnitzel “Viennese style” with lemon slice, French fries, ketchup and a salad 17.80
Pork schnitzel with fried onions, French fries and a salad 18.20
Pork schnitzel with mushrooms a la crème, French fries and a salad 18.20
Pork schnitzel with cheese gratin, French fries, cranberries and a salad 18.20
Pork schnitzel with sambal sauce, croquettes and a salad 18.20
Pork schnitzel with pepper sauce, croquettes and a salad 18.20
From the grill and from the pan
Two pork medallions with sambal sauce and croquettes 12.80
Two pork medallions with mushrooms in cream, with croquettes and a salad from the buffet 15.50
Pork fillet Madeleine””
Three medallions with cranberry horseradish cream and hollandaise sauce gratinated with croquettes and a salad from the buffet” 19.00
Three pork medallions on pepper sauce with pasta and a salad 19.00
Grilled Argentinian rump steak with herb butter, fried mushrooms and steak potatoes and a salad from the buffet 25.50
             as 300 grams31.00
Argentinian rump steak with pepper sauce, French fries and a salad from the buffet 25.50
             as 300 grams31.00
Chicken breast fillet “Madelaine”
with cranberry horseradish cream and hollandaise sauce gratinated with pasta and a salad from the buffet”19.00
“Fillet plate “tramper style””
Pork medallions and rump steak in a hearty sauce with green pepper, mushrooms and paprika with fried potatoes”23.50
“Beustermolle”, various pork steaks with roasted bacon on a herb baguette, with a side salad and garlic sauce 18.80
Grandma’s special plate
two pork medallions and a rump steak with mushrooms a la crème, with cauliflower and fried potatoes” 23.50
Fried neck steaks lumberjack style with braised onions, gravy and fried potatoes 15.50
Change your order to fried potatoes + 1.50

Bon appetit!

For other dishes, please contact us.
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On request, you can also get our food to take away.
Order acceptance at: 0 51 21 / 20 70 0