Menu

Dear guests and friends of Gasthof Jörns,

We look forward to hosting you in our restaurant.

The following dishes are available:

Seasonal Map
Cream soup of Hokkaido pumpkin with pumpkin seed oil 6.00
Fried chicken breast fillet on noodles with Hokkaido pumpkin sauce 14.90
Schnitzel Bavarian”, breaded pork schnitzel with horseradish mustard cream and cheese gratinated with French fries and a salad “16.90
Homemade kale with fresh or smoked Bregenwurst, fried smoked pork and boiled potatoes 15.20
– with two sausages 19.50
Slices of venison leg with gingerbread sauce, red cabbage and croquettes 23.50
Oven-fresh goose breast on apple marjoram jus with red cabbage and homemade potato dumplings
(Available by ordering the day before by 6 p.m., telephone: 0 51 21 – 20 700)
24.50
Homemade stollen parfait with chocolate sauce 6.50
Excerpts from the menu
Starters
Baked potato wedges with sambal sauce *5.80
Fried shrimps with butter sauce, baguette and small salad 11.00
Salads
Small salad (1x from the buffet) * 4.50
Large salad with baguette and butter (1x from the buffet) * 11.00
             with ham and cheese strips+ 4.20
             with fried chicken breast+ 5.50
             with fried shrimp + 6.50
Soups
Tomato cream soup *5.50
Onion soup with gratinated cheese crouton *5.50
Fish
Fillet of pike perch fried in the pan with dill sauce, potatoes and a salad 19.80
This and That
Currybockwurst (with milk protein) with French fries 8.50
Baked Camembert with cranberries, side salad with toast and butter *10.00
Creamed mushrooms on pasta with cheese gratinated *11.20
Vegetarian vegetable slices on pasta with tomato sauce and a salad *12.20
Vegan vegetable Bolognese with pasta and a salad *11.50
Our schnitzels
Pork schnitzel with herb butter 10.50
Chicken schnitzel on tomato pasta and a salad 16.00
Pork schnitzel “Viennese style” with lemon slice, French fries, ketchup and a salad 16.50
Pork schnitzel with fried onions, French fries and a salad 16.90
Pork schnitzel with mushrooms a la crème, French fries and a salad 16.90
Pork schnitzel with cheese gratin, French fries, cranberries and a salad 16.90
Pork schnitzel with sambal sauce, croquettes and a salad 16.90
Pork schnitzel with pepper sauce, croquettes and a salad 16.90
From the grill and from the pan
Two pork medallions with sambal sauce and croquettes 11.80
Two pork medallions with mushrooms in cream, with croquettes and a salad from the buffet 13.80
Pork fillet Madeleine””
Three medallions with cranberry horseradish cream and hollandaise sauce gratinated with croquettes and a salad from the buffet”17.20
Three pork medallions on pepper sauce with pasta and a salad 17.20
Grilled Argentinian rump steak with herb butter, fried mushrooms and steak potatoes and a salad from the buffet 23.80
             as 300 grams28.80
Argentinian rump steak with pepper sauce, French fries and a salad from the buffet 23.30
             as 300 grams28.30
Chicken breast fillet “Madelaine”
with cranberry horseradish cream and hollandaise sauce gratinated with pasta and a salad from the buffet”17.20
“Fillet plate “tramper style””
Pork medallions and rump steak in a hearty sauce with green pepper, mushrooms and paprika with fried potatoes”21.50
“Beustermolle”, various pork steaks with roasted bacon on a herb baguette, with a side salad and garlic sauce 16.80
Grandma’s special plate
two pork medallions and a rump steak with mushrooms a la crème, with cauliflower and fried potatoes”21.50
Fried neck steaks lumberjack style with braised onions, gravy and fried potatoes 14.20
Change your order to fried potatoes + 1.50

Bon appetit!

For other dishes, please contact us.
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On request, you can also get our food to take away.
Order acceptance at: 0 51 21 / 20 70 0